Comparing to Japanese banks, Japanese restaurants are having relatively high PER and PBR. Why?

The reason why Japanese restaurants may have a higher Price-to-Earnings Ratio (PER) and Price-to-Book Ratio (PBR) compared to Japanese banks could be due to several factors:

1. Growth potential: Japanese restaurants may have a higher growth potential compared to Japanese banks, which are more established and mature. This growth potential could be reflected in the higher PER and PBR ratios, as investors may be willing to pay more for the potential future earnings and growth of these companies.
2. Brand recognition: Japanese restaurants, especially those that serve traditional Japanese cuisine such as sushi, have gained a lot of popularity and brand recognition worldwide. This could lead to a higher demand for their products and services, which could translate into higher earnings and a higher PBR ratio.
3. Limited competition: The restaurant industry in Japan is highly competitive, but there may be limited competition in certain niches or locations, which could drive up the value of successful restaurant chains.
4. Limited availability: Some popular Japanese restaurants may be difficult to get a reservation at, creating a sense of exclusivity and prestige that could increase the perceived value of the company.

It’s important to note that these are just some potential factors that could contribute to the higher PER and PBR ratios of Japanese restaurants compared to Japanese banks. The specific reasons may vary depending on the company and the market conditions.